My Top Choice for a Healthy Kitchen
Update: The price dropped even further. It is now on sale for 58.99 (reg. 199).
In the world of kitchenware, the GreenPan Canterbury Hard Anodized Healthy Ceramic Nonstick Saute Pan stands out as a reliable and versatile option. This 5-quart sauté pan, complete with a lid, is a game-changer for anyone passionate about cooking with quality and safety in mind. Currently, it’s on sale for 65% off—just $69 (originally $199).
Healthy Cooking with Ceramic Nonstick
One of the standout features of this pan is its healthy ceramic nonstick coating. Unlike traditional nonstick pans, this one is PFAS-free, meaning it doesn’t contain any harmful chemicals that could release fumes when overheated. This ensures that your meals are not only delicious but also safe for your family.
For more on the benefits of ceramic cookware over Teflon, check out my detailed blog here.
Durability Meets Convenience
The hard-anodized construction ensures excellent durability, withstanding daily cooking without warping or scratching. It’s dishwasher safe, making cleanup a breeze. Additionally, the pan is oven safe, allowing for seamless transitions from stovetop to oven—perfect for recipes that require both. I have had mine for over 3 years now and it maintained it’s non stick qualities.
Versatile and Efficient
With a generous 5-quart capacity, this sauté pan is ideal for various cooking tasks, from sautéing vegetables and simmering sauces to preparing one-pan meals for the whole family. The included lid helps lock in moisture and flavors, enhancing the taste of your dishes.
Personal Experience
I use this pan for smaller roasts as it’s lighter than my Dutch oven. A funny incident: I left hamburger patties frying for over an hour on low heat—they were very well done but not burnt, and the pan handled it perfectly! I also bought a silicone sleeve for the handle to prevent burns when touching it after it comes out of the oven.
My Delicious Rib Roast Recipe
- Brown the rib roast in the GreenPan with beef tallow or butter.
- After browning, fill the pan with water (a little more than half).
- Salt to taste.
- Bake at 350°F for 3 hours in the oven.
- Keep the broth; it’s delicious.



Grab the GreenPan Canterbury while the sale lasts—it’s a fantastic addition to any kitchen, ensuring healthy, efficient, and stylish cooking.
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